from the lush green grass in the am, to the white stuff in the tank at pm
for our homemade mix that will age overnight, to your dairy ice cream - delivered in sight!
Our Ingredients
All our Cream Ices & Milk Ices are produced with milk provided from our own black & white friesian herd at Parsonage. Milk from a friesian herd is not so high in butterfats as say Jersey or Guernsey and while the creamy taste is certainly there, it is not yellow/cream in colour & has a unique white look and silky smooth taste.
Our cream is made on the farm & we only use home-grown sugar supplied by UK farmers & selective ingredients for our flavours.
One of the unique features of our Milk Ice products is that they are made only with Parsonage milk and without the cream. This still gives them a creamy silky smooth taste but they cannot in fact be called ‘ice cream’ because the fat content is less than 5%! Hence Molton Milk Ices instead!
‘Love true flavour with quality ingredients. Scooped for a special occasion for that ‘Real Molton Taste’
Molton Ice – Cream Ices
Milk is taken from the dairy herd at Parsonage, then separated to make the cream, sugar from UK farmers is added together with other selective ingredients to make our cream ices.
selection: Vanilla, Chocolate, Vanilla with Honeycombe pieces, Rum & Raisin
Molton Ice – Milk Ices
Made with 77% whole milk and with a typical value only 3.27% fat. It is made in the same way as the cream ices & has a creamy silky smooth taste. Seasonal fruits & Selective ingredients are used for our flavourings, adding to the smoothness concentrated outbursts of flavour & texture.
Speciality & Seasonal Selection: Exmoor Heather Honey, Lemoncurd, Banana Toffee, Pear & Devon Flower Honey, Kendal Mint, Rhubarb & Ginger, Pink Strawberry & Blackcurrant
Molton Ice – G Ice
Made with Farm Assured Whole Milk & low Glycaemic Index Fruit Sugar.
Selection: Vanilla & Strawberry
Full Nutritional Analysis & list of Ingredients available.
G Ice’ has not been tested for GI loading yet!
Parsonage Dairy Herd
Parsonage Dairy Herd graze on grassland from early Spring to Autumn depending on the weather. The farm is part of the ‘National Dairy Farm Assured Scheme‘ providing reassurance to consumers & retailers in terms of safety & high quality of the milk processed. Grass & maize silage, as well as whole-crop wheat are grown to provide feed throughout the year. Every day a complete mix is fed to the dairy cows, ready prepared in the shed before & after ‘milking times’. The cows are milked am & pm, 7 days a week. There is a rest period of 2 months until they calve, before bringing them back into the herd again for milking. Milk from the farm is supplied to a Farmer-Owned Co-Operative, ‘Milk Link‘. Some is then transported 26 miles to Taw Valley Creamery, North Tawton where it is made into award winning cheeses.
Local Outlets
- Bishops Nympton Community Shop
- Woodside Garage
- ‘North Molton Post Office/E Bulled& Sons’
- Mole Valley Farmers, South Molton
- The Corn Dolly South Molton Scooping cones
- Halberton Court Farm Shop, Tiverton
- Blazeys of Bideford ‘Delicious Devon’ Scooping cones
- Real Food Exeter s
- Taw Valley Creamery
Contact Us
Please use the contact form below for any enquiries, or alternatively you can reach us using any of the other details listed at the end of the form. Required fields are marked *. You will need to enter the code you see in the green box, to verify you are human!